1. Peel and shred ginger, pat garlic into mashed garlic, and cut cabbage into large strips.

2. Remove the shrimp line, wash it and marinate it with cooking wine 15 minutes.

3. Put a little oil in the pot, add shredded ginger and garlic when it is slightly hot and stir-fry.

4. Stir fry until the shrimps change color.

5. Add cabbage core and stir fry.

6. Add salt, pepper and chicken essence to taste before cooking.

7. Take out the tray.