1 roll of puff pastry

4 apples

Supplementary Ingredients

Egg yolk

1

Milk

1 tablespoon

Seasoning

Salt

Moderate

Foie Gras Paste

80g

Butter

20g

Pepper

Moderate

Foie Gras Apple Pie Directions

1. Preheat oven to 200 degrees

2. Peel and core the apples and cut into slices, melt the butter in a pan, and brown the apples on both sides in several batches to soften the apples

3. Brush the baking dish with oil, then arrange the apples one on top of the other in the dish. Sprinkle the slices with salt and pepper

4. Cut the foie gras into small squares and sprinkle evenly over the apple slices

5. Poke several rows of holes in the puff pastry with a fork and place the pastry over the slices, gently folding the excess edges into the baking dish

6. Whisk the milk and egg yolks together and brush over the top of the pastry

7. 7. Bake in the oven for 10 minutes or until the pastry is golden brown

8. Remove from the oven and wait 2 minutes, then invert the baking tray onto a large platter and serve with the sliced duck breasts on a platter

Easy to make at home with no failures Christmas Deluxe:

Heads: Salade de boudin de mache au boudin

Entrée: Salade de boudin de mache au boudin

Top: Salade de boudin au boudin. de mache au boudin blanc,aux marrons et aux noisettes

Entrée: Pan-fried Duck Breast with Spices and Orange + Apple Pie with Foie Gras

Plat: Magret de canard aux épices et à l'orange + Tarte tatin pommes fois gras

Dessert: Honey dried fruit and spiced orange pie

Dessert: Tarte à l'orange et aux mendiants

Cooking Tips

1. For a better taste, try to buy sweet apple .

2, this as a staple salty apple pie is different from the familiar as a dessert apple pie, if you think that the last step is too much trouble to reverse buckle, you can do the steps in reverse, first put the pie crust brushed yolk and then sprinkle foie gras and finally row of sliced apples, and then sprinkled with salt and pepper.

3, you can use duck liver sauce instead of foie gras, from the point of view of saving money, you can buy canned duck liver sauce or mixed liver sauce.

Dishes featured

Tools:

The dishes here, such as the head plate salad and the pan-fried duck breast, were originally done in the oven, and then the lazy ones tried to use a pan instead of the oven, and there was no change in flavor, but it was much quicker to do, and not only did you save the time of preheating the oven, but the time of cooking was also greatly reduced.

The order of cooking:

Unlike Chinese food, all the dishes are on the table at the same time, love to eat what you want to eat, French food has a very strict order of precedence: the first plate - the main dish - dessert. Therefore, in addition to pay attention to this order when doing dishes, but also according to the characteristics of the ingredients for reasonable deployment. Here, you can do the dessert first, because it can be heated up and eaten afterwards. Next, you can make the apple pie in the main course, which can be eaten without affecting the texture when it is heated up. Then it's time to cut up the duck breasts from the main course and brush them with the seasoning to marinate them until ready to serve. The last thing to do is to make the starter salad, and as soon as the salad is ready, the meal is ready to begin. When the first plate is almost ready, you can put the pre-marinated duck breasts into the oven to bake or take the pan to pan fry and cut the pieces, because once the baked/pan-fried duck breasts are reheated, it is difficult to tenderize the meat, so the duck breasts have to be ready to eat now.

Headboard:

The salad on the headboard is cold and crisp with leafy vegetables and warm and soft with meat sausage; crunchy with hazelnuts and soft with chestnuts. These ingredients with opposite textures are paired together for a great flavor punch, just right for the palate, and not a bad choice for a starter.

Main course:

Duck breast has a high profile in French cuisine, but it's a delicacy that's been overlooked in this country. You can get a piece of duck breast at the market for a couple of bucks, so this dish is a definite bargain! This dish is super easy to make, and the spiced orange-scented pan-fried duck breast with the main dish of foie gras and apple pie has a heavenly pairing in terms of flavor. I have tried to be lazy and skip the apple pie and use mashed potatoes as the main dish with the pan-fried duck breast, but the flavors were not as good in comparison. That's the magic of pairing ingredients that don't stand out on their own, but shine together!

Dessert:

The festive season is a time when your stomach is overloaded with meat and fish. This light fruit pie with a variety of crispy dried fruits is different from the usual French desserts that are too sweet to be purchased, and will not add burden to your stomach. The fresh orange flavor will make you feel happy, and the ingredients used have a wonderful echo with the previous main dish. With a cup of coffee or herbal fruit tea, it is the perfect ending to this wonderful romantic French meal.

Foie Gras and Apple Pie is copyrighted and may not be reproduced or used in whole or in part without the author's written permission. Print Recipe

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[feel free to troll]It's good

2011-08-24 11:40:55 from Foodie Jay Reply 0

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2011-07-17 11:32:52 From Cuisine Jie Reply 0

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