1. Material: 300g fat beef, half onion, half carrot, a little garlic, 1 tablespoon white sugar, 4 tablespoons soy sauce, 1 tablespoon oyster sauce, half starch and half black pepper.

2. Boil water and add ginger slices.

3, the fat cow drowned, and the discoloration was immediately fished up. Don't overcook the beef, it will lose its flavor, so take it out for later use.

4. Adjust a sauce, 4 tablespoons of soy sauce, 0 tablespoon of 65438+ oyster sauce and 1 tablespoon of sugar.

5, half a spoonful of starch, add a few spoonfuls of water.

6. Add half a spoonful of black pepper and black pepper.

7. Add oil to the pot and add garlic and chopped onions.

8. Add carrots after the onions are sauteed. In fact, they can be served together.

9. Stir-fry onions and carrots until some soft beef slices are added to the water.

10, stir-fry for half a minute, then add the prepared sauce and stir-fry for 1 minute.