4 sheep's feet, salt, sugar, soy sauce, cooking wine, soy sauce, vinegar, onion ginger, pepper, star anise, cinnamon, fragrant leaves, pepper and pepper.

Method step

1, wash the sheep's hoof, cut it open, boil the water, add cooking wine and blanch the sheep's hoof for 5 minutes;

2. Put a proper amount of water into the casserole, add onion ginger, star anise, cinnamon and fragrant leaves, and add pepper and pepper;

3. Add sheep's hoof, add proper amount of vinegar, sugar, soy sauce and soy sauce, boil over high fire and stew over low fire for 2 hours;

4. When the soup is almost dry, add appropriate amount of salt, sugar and pepper and cook for 3 to 5 minutes on medium heat;

5. Stir after collecting the juice, and take out the pot after the soup is thick.