Radish is flat, spicy and sweet. Its main functions are promoting digestion, relieving flatulence, reducing qi and resolving phlegm. Used for dyspepsia, epigastric pain, constipation, diarrhea, excessive phlegm, asthma and cough.

food therapy

Radish is flat, spicy and sweet, and enters the spleen and stomach; It has the effects of resolving food stagnation, eliminating phlegm, clearing away heat, lowering qi, soothing the middle energizer and removing toxic substances. Indications: food stuffiness, phlegm cough, aphonia, hematemesis, epistaxis, diabetes, dysentery, migraine, etc. Eat radishes skillfully: Eating 30g radishes before going to bed every night can help digestion, clear away heat and detoxify. Can prolong life. Cooked radish supplements the middle. Zetai Yangxue

Although their functions and indications are almost the same, there are still differences. Radish tends to promote qi circulation and eliminate phlegm, and its function of promoting qi circulation is strong, while raw radish tends to clear heat and eliminate phlegm. Strong effect of clearing away heat and toxic materials. So there is no substitute.