Operating steps:
1. Heat the wok without adding cooking oil and water. Then we put a large piece of prepared pork on the bottom and start to burn the pigskin. This will reduce the fishy smell in pigskin.
2. Then clean the pork, add a proper amount of water to the wok, put the prepared pork in it, add two pieces of ginger, then add two pieces of shallots, add a handful of pepper, and then add half a spoonful of cooking wine to remove the fishy smell. Then cover it and bring it to a boil.
After the fire boiled, we skimmed the foam inside. Then turn to low heat and stew the pork for 25 minutes. The pork belly made in this way is more soft and rotten. After 25 minutes, we will take out the pork and let it cool.
After the pork is cooled, we cut it into thin slices about two centimeters. After cutting it all, we put it on the plate for later use. We cut two garlic seedlings into sections for later use. The roots of garlic seedlings are separated from the leaves, so that the cooked pork tastes better.
5. Prepare the juice: add two spoonfuls of soybean sauce to enhance the flavor, then add half a spoonful of refined salt, finally add one spoonful of light soy sauce and half a spoonful of old soy sauce to color, then add half a spoonful of white sugar to enhance the freshness, and then stir it evenly for later use.
6. Heat the wok, and then add a proper amount of base oil. After the oil is hot, we put the prepared pork in it and stir-fry the lard. Remove the excess lard so that it won't be greasy.
7. Continue to stir-fry the pork until it is golden, then we add a little onion, ginger and garlic and stir it evenly. Then add two spoonfuls of bean paste to stir-fry red oil, and then we pour in the prepared juice and stir-fry evenly. Then add the garlic root and stir-fry it until it is broken.
8. After stir-frying, we add the garlic sprouts, and stir-fry for one minute, and then we can serve the dishes. A delicious, appetizing and appetizing Sichuan style pork is ready. Friends who like to eat Sichuan style pork should try it quickly!