The efficacy and function of water chestnut:

Clear lung heat, but also rich in mucilage, with the production of fluids to moisten the lungs, phlegm and intestines, through the lymphatic diuretic, carbuncle detoxification, cool the blood and dampness, eliminating food in addition to bloating; the main treatment of fever and thirst, jaundice, red eyes, sore throat, red hot and short urination, external wind-heat, plagued with fever and other illnesses. Water chestnut has the good effect of clearing heat and diarrhea, not only can clear the heat, but also supplemental nutrients, the most suitable for fever patients.

Eating method of water chestnut:

1, hypertension: 100 grams of water chestnut, kelp, cornhusk 30 grams, water decoction, twice a day.

2, nosebleed: 250 grams of water chestnuts, 150 grams of lotus root, 100 grams of white radish, washed and sliced, water decoction tea drink service.

3, sore throat: 150 grams of water chestnuts, washed and peeled juice often.

4, whooping cough: 500 grams of water chestnuts, cleaned and mashed juice, mixed with 50 grams of honey, add a small amount of water and boil, 2 tablespoons each time, 2 times a day water service.

5, shingles: 6 water chestnuts, washed and mashed, fresh egg white 1, mix evenly, coated with the affected area.

6, children's mouth sores: water chestnuts burned to preserve the nature of the research powder to apply.

7, alcohol (ethanol, alcohol) poisoning: water chestnut, green beans 30 grams each, water chestnut peeled and sliced, and green beans *** soaked in cold water for 20 minutes boiled for 10 minutes, take the soup service.

Eating water chestnut taboo:

1, water chestnut cold, should not be a large number of one-time consumption, and because of the growth of water chestnut growth environment, easy to be infected by parasites and bacteria, so like to eat raw friends should pay attention to the occasional craving can be, not a large number of raw water chestnut.

2, due to the cold nature of water chestnut, easy to diarrhea, cold spleen and stomach, menstruating women and blood stagnation should not be eaten in excess, water chestnut contains more starch, diabetic patients should not be eaten.

Expanded Information:

Water chestnuts contain an antimicrobial ingredient, Water Chestnut Ying, which is effective against Staphylococcus aureus, E. coli and Pseudomonas aeruginosa. Lower blood pressure has a certain effect, and phosphorus content is the highest content of all stem vegetables, promote sugar, fat and protein metabolism, can be said to be a good companion for winter meat.

Phoenix - water chestnut is good for health can prevent and fight cancer eat up!

Phoenix - the original water chestnut has these benefits, anti-bacteria and anti-inflammatory to help digestion, the doctor reminded: eat water chestnut attention 2 points