How long does it take to fry monkeys?
Just fry cicadas until they are golden in color and crisp in taste.
Monkeys have high nutritional value, high protein content and rich trace elements, which are far superior to cattle, sheep, pigs, chickens, ducks, geese, fish and other animals. It smells good when fried, but remember not to fry until the color turns golden yellow.
The practice of frying cicadas
Ingredients: cicada monkey, salt, pepper, dried red pepper and thirteen spices.
Exercise:
1. Wash cicadas and soak them in salt water.
2. Take it out overnight, wash it again and drain it.
3, put oil in the pot, put pepper, add golden cicada, medium fire, hear the sound of snoring when frying, that is, the surface is a little burnt, so be sure to fry it slowly. If you can eat spicy food, you can put two dried red peppers in the pan. If you put them too early, they will be burnt.
4. Take out the dish, sprinkle with thirteen incense and sprinkle with a little salt.
Who can't eat cicadas?
Nephrotic
Monkeys are high-protein foods, and their digestion and absorption need strong renal function support. People with poor renal function will aggravate kidney disease if they eat monkeys.
hepatopath
Some cicada monkeys are less toxic and need liver cells to detoxify. People with poor liver function may be poisoned by eating cicada monkeys.
allergic constitution
Knowing that the foreign protein contained in monkeys belongs to allergic substances, therefore, people with allergic constitution are not suitable for eating to avoid allergies.
Precautions for eating cicada monkeys
1, cicada is cold and fragrant, which has the functions of dispersing wind, dispersing lung, relieving fever and relieving convulsion, but it can also cause stomach cold and other diseases.
2, knowing that it is not fresh, discolored and black, pink, hemp and spicy.
3. Cicada should not be eaten when it has peculiar smell or foul smell.
4. Cicada can't be eaten if it is kept for too long, which is more than 1 week in cold weather and more than 20 hours in hot weather.
5. People and children with a history of food allergy such as fish and shrimp should not eat it.
6, knowing that it can't be eaten without processing, and it is not allowed to be eaten directly by cold salad or pickling.