There are two kinds of artificial meat. One is plant artificial meat: "vegetarian meat" extracted from plant proteins such as soybeans and peas, which has nothing to do with meat and tastes like meat; The other is animal artificial meat, which uses a technology to cultivate animal stem cells in the laboratory, so that muscle cells grow into muscle tissue in a Petri dish and then processed into meat. Artificial meat based on plants imitates the shape, color and taste of meat. Real meat, whether roasted or roasted, has a special taste.
This taste is due to a special substance in meat. Heating will activate the internal reaction and produce chemicals, which is the source of this taste. Scientists found that it is in soybean, protein comes from other beans, color comes from vegetables, and fat comes from nuts. Put them together and make plant artificial meat. To cultivate artificial meat based on animals, you only need a small piece of meat, so small that you can even take it from a living animal. There are stem cells in that meat, which can grow 10 thousand kilograms of artificial meat.
After filtering the obtained muscle tissue, put it into fat cells and muscle cells, and then put the muscle cells you need into the serum in a Petri dish. Serum provides essential nutrients for muscle cells, such as amino acids, vitamins and carbohydrates. It produces the feeling that muscle cells still exist in living tissues and promotes the natural reproduction and growth of cells. When cells are added, they form a band, just like natural fibers. Living tissue developed in muscle cells will eventually form, just like different flesh and blood. Artificial meat does not need genetic engineering, so it is not a genetically modified product. In the process of cultivating artificial meat, you can control when to put what kind of fat in it, which is more conducive to human health. For example, adding omega-3 fatty acids to your diet may seem simpler than feeding a cow.