Each kind of chili sauce has a different way of doing things, I've done it before, and this time I added whatever seasonings I had at home

Materials

Main Ingredients

Main Ingredients: 300 grams of red chili peppers;

Supplementary Ingredients: 3 garlics, a pinch of salt, a little bit of rice wine, a little bit of pepper, a little bit of soy sauce

Homemade Garlic Chili Sauce

1

2

Cut a little bit of it and leave it for use. p>

Red chili peppers cleaned

2

Cut it into small pieces for use *^O^*

3

Garlic broken up

4

Chopped into chili peppers almost granular into a blender

5

Chili peppers added together with chopsticks to turn a few times

6

Beating good pour out, pour a little rice wine, of course, what this role do not understand, refer to the recipe

7

Chili sauce add a little chopped ginger

8

Pour the oil into the pot and boil, the tempeh poured into the oil, followed by the chili sauce to be used with pouring in, a stir on it, ok, like to cook can be boiled, due to the too dark boil the The process does not have pictures -_-||

Tips

I heard that cold people can learn to eat a little spicy, I'm more afraid of the cold, so once again, cheap to get to "make up for it" # ^_^#