First, collect seasonal varieties.
How many kinds of bamboo shoots are there?
There are three varieties in the collection season: spring bamboo shoots, winter bamboo shoots and whipping bamboo shoots. Spring bamboo shoots are as white as jade, fresh and tender in meat, delicious and refreshing, and are known as the king of dishes. Winter bamboo shoots are tender, crisp and refreshing, suitable for frying with sliced meat. Whip bamboo shoots are delicious, but the yield is very low.
Second, the variety classification
How many kinds of bamboo shoots are there?
1. According to varieties, there are more than 80 kinds of bamboo shoots, including Phyllostachys pubescens, Dendrocalamus latiflorus, Dendrocalamus latiflorus, Dendrocalamus latiflorus, Elaeagnus angustifolia, Dendrocalamus latiflorus, Dendrocalamus latiflorus, Dendrocalamus latiflorus, Dendrocalamus latiflorus and Dendrocalamus latiflorus.
2. Among them, Phyllostachys pubescens has the largest yield and the longest shoot period. Arrow bamboo shoots are the favorite food of red pandas, but the yield is very small. Red-shelled bamboo shoots are white in texture, fresh and tender in meat, pure in flavor and rich in nutrition. Besides, they are bigger and taste good.
How many kinds of bamboo shoots are there?
3. Dendrocalamus latiflorus shoots grow in the wild jungle of Emei Mountain at an altitude of about 2000 meters, and the growth environment is about 65438 00℃. They are pollution-free and rich in plant protein, so they are called delicacies. Green bamboo shoots are the most expensive bamboo shoots in the market. Their meat quality is tender, white and tender, fresh and sweet, and their flavor is unique.