1. When opening durian, it is best not to open it all at once. Eat as much as you want. Be careful not to damage the remaining durian petals. Then wrap the remaining durian shells in newspaper, wrap them with plastic wrap outside and put them indoors. Because the pulp in durian shell is not fragile, it can be preserved for about 4 days. No problem, it can be stored in the refrigerator for a longer time without changing the quality.

2. You can also take out the remaining durian pulp petals, put them in a fresh-keeping box and seal them, and then put them in the refrigerator for refrigeration. Or seal durian petals with plastic wrap and put them in the refrigerator. The durian petals preserved in this way must be eaten within 3 days. After 3 days, the water will come out, and the fragrance and taste will be lost a lot.

3. If you want to keep durian petals longer, you can put the sealed durian petals in the refrigerator. After taking it out, it becomes delicious durian ice cream, which can be kept for about a month.