It’s not difficult! Prepare two eggs, a piece of seaweed, a medium-sized tomato, and a small amount of shrimp skin; accessories: salt, MSG, and pepper.

The method is to beat the eggs into flowers, add a little salt, and set aside; then cut the tomatoes into cubes and set aside. Pour boiling water into the country, add the reserved egg drop after boiling, stir slightly over low heat (don't stir too much to avoid making a paste), then add the chopped tomatoes, turn up to high heat, wait until it boils, then turn down to medium heat, and then Add the condiments, stir well, then shred the seaweed into the pot, add the shrimp skin, and turn off the heat.