Just use whipped cream.
Qian Ceng ban Ji cake
material
Low powder 80g
250 grams of milk
An egg
Butter 15g
35g of sugar
250 grams of whipped cream
Appropriate amount of mango meat
skill
Before applying the cream, Banji's skin must be thoroughly cooled. It is recommended not to pile it too high to avoid collapse.
working methods
Sieve with low flour, add sugar and a little salt and mix well. Butter melts in water.
Beat the eggs well, pour them into the flour, then pour in the melted butter and stir well.
Add a small amount of milk several times, stir the batter until there are no particles, and let it stand for 30 minutes.
Heat the pan and turn off the fire. Rub a piece of butter in the pan with a fork.
Scoop a spoonful of batter, pour it vertically, spread it, and set it on fire. Fry on low heat until the surface bubbles.
Take out the omelet and cover it with a piece of tin foil to prevent it from drying. Spread the remaining batter into cakes in the same way, and cover each piece with a piece of tin foil.
After all the cakes are fried, wait for them to cool down. If you are impatient, you can put them in the refrigerator to cool down quickly.
Dice mango, add sugar to whipped cream and stir until all hair is dry.
Cool the omelet, take out one and spread it with cream, then sprinkle with diced mango and cover the other one.
Stack layers in turn until complete.
How many mango flowers can be decorated on the top of Banji?