First prepare all the ingredients for cooking stir-fried pork belly, including pork belly, ginger, Laoganma, salt, chives, spicy millet, light soy sauce, oyster sauce and salt.

The first step is to rinse the pork belly with clean water several times, be sure to wash it carefully, then peel the ginger and cut it into slices, wash the scallions and cut them into green onions. Step 2: Put water in the pot, put the pork belly into the pot, and add ginger slices, green onion segments and cooking wine. First, change the heat to high and heat the water until it boils, then change to low heat and continue to cook for ten minutes. Five to twenty minutes.

The third step is to take out the cooked pork belly and rinse it with water several times, then put it on the chopping board and cut the pork belly into strips with a kitchen knife. The fourth step is to put cooking oil in the pot and wait. Heat the oil until it boils. Add the ginger slices and green onion segments to the pot and stir-fry. After the aroma of the ginger slices and green onion segments are all released, add the millet pepper and stir-fry. Stir-fry, the fifth step is to put the pork belly strips into the pot and stir-fry together. Add Laoganma, light soy sauce, chicken powder and starch, stir-fry evenly for about one to two minutes, then pour it into a plate and take it out The table service started.

There are some details that need to be paid attention to when we cook stir-fried pork belly. The first point is that the pork belly must go through the process of blanching, so that the pork belly can be cooked better. The second point is that the pork belly must be blanched. It is necessary to add cooking wine, ginger, and green onions during the blanching process, so that the peculiar smell of the pork belly can be better cooked. Have you learned how to cook this delicious stir-fried pork belly? You can try it by yourself. I believe you will like this stir-fried pork belly.