Fujimori leaves are thick and stems are tender, and washed and shredded leaves can be added when making various soups. For example, putting a few pieces of rattan leaves and pseudo-ginseng in the laver egg soup that will be cooked soon can not only decorate the color of food, but also strengthen the stomach and protect the liver.

Step 2 fry

Wash the leaves and stems of Panax notoginseng, control the water, heat oil in an oil pan, add minced garlic and stir-fry until fragrant, then stir-fry the above ingredients in the pan for one or two minutes and take them out.

Step 3 fry eggs

After cleaning and chopping the leaves of rattan notoginseng, stir them evenly with the scattered eggs, and then add a little salt to stir them slightly. After the wok is heated, pour a small amount of oil, and put the stirred juice into the wok to fry until both sides are golden.

4. Stir-fry the sliced meat together with the meat, add starch, soy sauce and cooking wine, stir-fry for about 10 minute, stir-fry in the pan after the oil is hot, add the chopped rattan notoginseng when the meat is almost cooked, and add appropriate amount of salt to stir-fry for a few times.