Sesame Seed Pie: Ingredients: Sesame filling, ? cup of sauteed sesame seeds, 1 tbsp of peanut butter, 1 ? tbsp of flour, 3 tbsp of raisins, and a small amount of water, (A above). 200g flour, ? cup granulated sugar, 1 ? tbsp egg yolk, 1 tbsp lard, about 3 tbsp water, (B above).

Operation: 1. Stir-fry the flour in A in a non-greased pan until fragrant and browned, then put all the ingredients in A in a large bowl and mix to make sesame paste.

2. Mix the flour and sugar of the ingredients in B. Divide the mixture into 4 and 6 proportions, add the appropriate amount of lard to the 4 proportions and mix; add the appropriate amount of water to the 6 proportions and mix, and then make the same softness as the ears.

3. 2 kinds of skin each folded up, folded into 4 to 6 layers of thickness and then rolled, this action is repeated 3 to 4 times to make 20 equal parts, each piece is rolled into a round, and in the two pieces of skin between the package 1 in the sesame seed filling, around the pressure of the border, coated with egg yolks can be born glossy, baked in the oven for about 20 minutes (frying is also possible).