Put cooked drunken crab into an airtight clean container and put it in the refrigerator, it can be kept for about 1 month. If you want to keep it longer, you can put it in the refrigerator freezer and keep it at -18 degrees Celsius, it can be kept for about 3-6 months.

Drunken crab is a traditional specialty of Xinghua City, Jiangsu Province, with a long history. Because the Tong family who first made this crab lived in Zhongzhuang, it is called Zhongzhuang Drunken Crab. This kind of drunken crab, color like fresh crab, put on the plate, lifelike; its meat is tender, taste delicious, and wine aroma is rich, sweet in fragrance, rich in nutrients. Drunken crab is improved on this basis.

Eating drunken crab precautions

Crab flavor is very fresh, and there is a lot of protein content, often buy a lot of crab after eating will not stop, eat more than you do not have to worry about the problem of weight gain.

But the crab is a cold food, and the protein content is very high, if you eat too much protein, it will cause our gastrointestinal tract digestive burden, tend to have gastrointestinal problems, so we still have to eat in moderation.