1. Cut the onion, ginger, garlic and pepper into sections for later use.

2. Peel the eggplant and wash the peppers.

3. Shred eggplant and sweet pepper.

4. Heat the pan, put the oil, add the onion, ginger, garlic and pepper and stir fry.

5. Add eggplant and stir fry, then add some salt and stir fry.

6. Add 2 parts of sugar 1 vinegar and stir-fry.

7. Add salt, monosodium glutamate and pepper to the eggplant and mix well.