The biggest difference between raw milk and big bag flour lies in the production cost. It may save more cost for imported milk powder to adopt large package powder than for raw milk, which can reduce the price of imported milk powder so that it can gain more advantages in the market. time limit

Some parents think that the fresh-keeping period of raw milk is limited. If it wants to be processed into milk powder, it must be completed within a certain time. This time limit is relatively short, and the milk powder factory may not be able to process it. Processing raw milk into big bales of powder before making imported milk powder can buy more time for making milk powder. Production equipment, technology, etc. determine that the production technology and equipment of some milk powder processing plants are to make large bags of powder into imported milk powder, but they do not have the equipment and technology to make imported milk powder from raw milk, or the formula of milk powder requires large bags of powder instead of raw milk.

Difference between raw milk and pure milk: raw milk from different sources is fresh milk squeezed directly from cows, which can be drunk after pasteurization, while pure milk has undergone a series of processing and sterilization processes, with less bacteria content and different appearance. Raw milk has not been processed, so its viscosity is higher, its fluidity is low, and its color is mostly milky white. After processing, some substances in pure milk will be filtered out, so its viscosity is lower than that of raw milk, but its fluidity is strong and its color is more. Different nutritional values

Pure milk may lose a small amount of nutrients during processing, while raw milk contains more active substances, such as immunoglobulin and whey protein, which can increase the body's resistance after eating, and the nutrients in raw milk are easier to digest and absorb.