Bittering tea in brewing, there are two brewing methods: brewing alone and mixing with other tea leaves and herbs.

1 gram of Bittering tea made from young leaves can be brewed with 150ml of water, its tea flavor is strong, and its taste is still strong even after 8-10 times of brewing, which is difficult to be compared with ordinary tea. The old mature leaves made of tea, its taste is also the first bitter and then sweet, no green flavor, taste significantly thick and slow release, resistance to brewing is the main feature.

Bittering tea and other tea matching ratio of 1:9, the highest best not more than 2:8, otherwise, the bittering tea will cover the flavor of its tea.