Method: 1 jujubes raisins washed and soaked for a while

2 glutinous rice washed, soaked in water for a while

3 soaked jujubes cut into small strips, put the bottom of the bowl. Put some raisins

4 Put the soaked glutinous rice into the bowl, the center of the hawthorn slices, in the put some glutinous rice.

5 finally put some orange, on the pot on medium heat steam about half an hour is good.

Supplement:

Jiangmai also called glutinous rice, generally speaking, the north called Jiangmai, while the south called glutinous rice, is one of the home often eaten grain. Because of its sticky sticky smooth, often used to make flavorful snacks, loved by everyone. Many places have the custom of eating rice cakes on New Year's Day. Lantern Festival (the first month of the 15th) people eat the Lantern Festival is also made of glutinous rice flour.