1, in the use of electric pressure cooker need to take out the pressure cooker liner, and then put the ingredients into the inner pot, at the same time, food and water can not exceed the height of the inner pot 4/5, and easy to expand the food can not exceed the inner pot 3/5. into the ingredients, the user can according to their own needs to add the right amount of water;

2, ingredients into the completion of the inner pot in the outer pot, in the put into the inner pot. When you put in the inner pot, you need to clean the heating plate of the inner pot, and at the same time, when you put in the inner pot, you also need to make sure that the inner pot and the heating plate are in good contact with each other.

3, after the completion of the preparation, in the cover of the pressure cooker lid to check whether the seal has been put, then you can use your hand to rotate the seal, so that it is placed in the steel ring, in the lower lid counterclockwise rotation to the position of the buckle.

4, after putting the lid on the pressure cooker to the pressure-limiting valve to the sealing position, and check whether the float valve is well placed.

5, connect the electric pressure cooker power supply, electric pressure cooker indicator light on, and at the same time according to the food to set the pressure maintaining time.