Occasionally, I usually use two or three handfuls of rice and a dozen peppers (after the peppers, don't fry the peppers) until the rice is slightly yellow.
2。 Grind fried rice/pepper into powder with an electric mill! ! !
3。 Marinate the meat with salt (it is best to salt it yourself, or add a little soy sauce to adjust the color)! Marinate for three or five hours to let the taste enter the meat ~
4。 Mix the ground powder with the meat and master the weight by yourself. You can add more powder mainly by covering the meat! !
5。 Put some potato pieces or sweet potato pieces and steam them in the pressure cooker for twenty or thirty minutes.
6。 Eat out of the pot! ! !