How to Make Scrambled Eggs with Cucumber and Apricot Mushroom in Home Style

Main Ingredients

Cucumber

80g

Apricot Mushroom

200g

Eggs

3pcs

Side Ingredients

Oil

Among others

Salt

Moderate

Monosodium glutamate (MSG)

Moderate

Scallion

Amount

Ginger

Amount

Steps

1. Wash and cut the apricot mushrooms into slices.

2. Peel the cucumber and cut into slices.

3. Blanch the mushrooms in a pot.

4. frying pan heating oil, eggs into the pan scrambled and put out.

5. frying pan oil heating, onion and ginger into the pan sautéed incense, apricot mushrooms into the pan and stir-fried.

6. Add salt, monosodium glutamate and stir-fry.

7. Eggs into the pan stir fry.

8. Cucumber into the pot stir fry.

9. Stir fry evenly can be out of the pot to plate.