Stir-fry is stir-fry by fire. The ingredients are as follows. Ingredients: chicken (preferably boneless and skinless drumsticks), peanuts (Shandong peanuts or Sichuan Tianfu peanuts), oil, dried peppers, pepper, salt, yellow wine, monosodium glutamate, raw flour and beans? Sauce, sugar, vinegar, mashed garlic, Jiang Mo, onion, eggs, soy sauce (spicy: dried Chili+Zanthoxylum bungeanum).

Production method:

A. slice and dice the chicken. Mix well with monosodium glutamate, salt and wine. Add corn starch. Eggs (of hens)

Serve with sauce (it is best to sober up for two hours).

B. Soak peanuts in boiling water, peel them, cook them in a large oil pan, take them out and blow them to cool.

C, mixing sugar, vinegar, wine, soy sauce, monosodium glutamate and gouache.

D, stir-fry the dried chillies in a pot and change color. Fried garlic, Jiang Mo, beans? Stir fry the red oil in the sauce. Stir-fry the diced chicken in the pot, spray the juice, add peanuts, sprinkle with chopped green onion, pour vinegar in the pot and put it in the basin.

Key points:

1. I woke up after applying sauce for more than two hours.

2. The diced chicken is lubricated with oil, and the oil temperature is 40%.

When the pepper explodes, take it away. Stir-fry dried Chili peppers and garlic.

4. When the diced chicken is stir-fried, turn it evenly and taste it.

When spraying juice, shake the juice first and then pour it into the pot.