Summer is hot, rainy and humid. Ducks have a good diuretic and dehumidifying effect. Living in a wet place, or in a wet season, this dish is very good. Sour radish old duck soup tastes sweet and sour and appetizing. Duck meat is rich in protein, but its fat content is very low. There is no excess fat in this soup. After scalding duck meat, the fishy smell and subcutaneous fat are removed, and its taste is beyond doubt. Cooked ducks are sweet and sour, and can be eaten with soup or seasoning.

Ingredients: 0.5 ducks,100g white radish.

Ingredients: 50g sour radish, 3 shallots, 6 slices of ginger, cooking wine 15ml, sugar 15g, white pepper 10g, and a little salt.

Exercise:

1. Wash the duck and cut it into pieces. Cut the white radish into segments with the length of the ring finger. If sour radish has salty taste, wash it with warm water for later use;

2. Add water to the soup pot, add 2 slices of duck, onion and ginger, and pour in cooking wine until the duck can pass through the water. After boiling water on a large fire and floating foam appears on the surface, take out the duck meat and rinse it repeatedly with clear water;

3. Put the scalded duck meat into a casserole, add clean water again, and the amount of water does not exceed about 4 cm of duck meat, and simmer the soup over high fire;

4. Then add the remaining ginger slices, add the sour radish, and simmer for about 40 minutes until the duck meat is crisp and rotten;

Matters needing attention

Sour radish can be bought in the pickles and seasonings area of the supermarket or in the vegetable market. Choose familiar ones with guaranteed taste and hygiene. If you haven't bought sour radish before, I suggest you buy a small bag and try it at home first. It tastes sweet and sour, not salty. Many pickles in the market will add a lot of salt for long-term preservation, and they can be washed with warm water several times before cooking soup;

Because the white radish in this soup absorbs the taste of the soup, it has both the smell of duck meat and the sweet and sour taste, which is more delicious than duck meat. You can also add other vegetables according to your own taste, which tastes good.