Ingredients: sausage, garlic 250g, garlic 3 cloves, dry chili moderate, garlic cloves 2 (can not be put), 1 teaspoon of soy sauce, salt moderate

Practice:

1. Garlic cloves cleaned and cut into small sections of about 3 cm standby

2. Sausage slices

3. Garlic, dry chili pepper chopped, garlic cloves Cut section spare

4. Pan pour salad oil moderate, not too much, sausage can still fry some oil. High heat, oil smell up to medium heat into the garlic, dried chili, and sausage stir fry, stir fry until the sausage looks shiny edge of the oil slightly charred when poured into the garlic moss and garlic shoots stir fry

5. Garlic moss slightly browned add a teaspoon of soy sauce, continue to stir fry, if you feel that the pot is relatively dry can add a little water, stir fry the garlic moss according to their own preferences to determine the time to put a moderate amount of salt before the start of the pot, the salt can be put less, because the Sausage is already salty, but do not put the garlic will be light. The pan is loaded on the plate.