Practice:
1, garlic bolt and red pepper are washed and diced.
2. Dice the lunch meat and cut the lobster sauce slightly.
3. After the pan is hot, put a little less peanut oil, add red pepper and lobster sauce to make it fragrant.
4. Add garlic shoots and stir fry.
5, the next lunch diced meat, transferred to 5 grams of soy sauce, stir-fry until the surface of garlic shoots slightly wrinkled.
6. Turn off the fire and put it on the plate.
How to eat lunch meat well: vegetable lunch meat cheese sandwich materials: 2 pieces of black sesame flour toast, 2 pieces of cheese 1 piece, 2 pieces of lunch meat, 2 pieces of lettuce, 2 pieces of tomatoes and cucumber.
Practice:
1, toast slice. Then cut off the surrounding edges.
2. Prepare the ingredients needed for the sandwich.
3. Take a slice of bread and spread it with salad sauce.
4. Spread a layer of cheese slices.
5. spread lettuce.
6. spread lunch meat.
7. Spread cucumber slices.
8. Squeeze the salad sauce.
9. Spread tomato slices.
10, spread lettuce.
1 1, spread salad sauce on another piece of toast.
12, cover it. Can be eaten directly.
13, and can also be cut into triangles horizontally from the middle.
How to eat lunch meat well: lunch meat stir-fried core materials: vegetable core, lunch meat, oil, minced garlic.
Practice:
1, wash the cabbage core and cut it into sections.
2. Slice the lunch meat.
3. Add a little oil to the pot, heat it up and fry the meat for lunch.
4. Pour the vegetable core into the pot, stir-fry over high fire, add a little salt after stir-frying, and finally throw the chopped tender garlic in.
How to make a good lunch meat: Pan-fried lunch meat Material: 340g lunch meat and appropriate amount of corn oil.
Practice:
1, prepare Meilin brand lunch meat.
2. Open the can, take out the lunch meat and cut it in half.
3. Cut into pieces.
4, hot oil pan, put the lunch meat slices, fry until golden.
5. Fry the other side until golden brown, then turn off the fire.
6, into the plate, you can enjoy it beautifully.
How to eat lunch meat: Egg lunch meat burrito Material: 2 eggs, 60g whole wheat flour, 30g flour, 50g lunch meat, appropriate amount of oil, salt and shallots.
Practice:
1, prepare raw materials.
2. Add flour, whole wheat flour and a little salt into a batter, then add a few drops of oil and mix well.
3. Put the right amount of salt into the egg and break it up.
4. Add the chopped shallots and mix well.
5. Heat the electric baking pan and brush a thin layer of oil at the bottom.
6, into the batter, spread into a pancake.
7. When the pancakes are cooked, take them out and put them on the chopping board.
8. Pour in the egg liquid and spread it into a cake.
9. When the omelet is about to solidify, put the pancake on it and continue to fry.
10, after the cake is fried, put one side of the egg cake down on the chopping board.
1 1, put the sliced lunch meat at one end.
12, then roll up and cut into small pieces.
13, the delicious breakfast is finished.
How to make a good lunch meat: stir-fry the lunch meat with broccoli. Material: cut the lunch meat 1 can into strips, break 200 grams of broccoli into small flowers, 2 pieces of red pepper and 2 pieces of yellow pepper, and a little oil.
Practice:
1, bring the pan to medium heat, heat it to 60%, then pour the lunch meat strips and stir-fry them evenly, about 1-2 minutes, then add the broccoli and stir-fry.
2. Stir-fry for about 5-6 minutes, then add red pepper and yellow pepper pieces and stir well.