At ordinary times, our family also likes to stir-fry some meatballs. The meatballs that have just come out of the pot are fragrant and crisp. After cooling, it can be made into sweet and sour meatballs and meatball soup. It's also delicious.
Just a simple fried meatball, but it stumped many people. Some people say that their croquettes are not only crisp, but also delicious.
Some people struggle whether to put starch or flour in croquettes. In fact, when we stir-fry meatballs, we can easily make delicious meatballs, which are crisp and tender outside and crispy and delicious, as long as we keep in mind the technique of "putting two things aside". Today I will teach you the correct operation method.
3- release 2- release technology
Remember to put the meatballs three times, that is, put pepper water, starch and steamed bread crumbs. Pepper water is much better than cooking wine to remove the fishy smell of meat stuffing. The croquettes are made with starch instead of flour. Adding starch will not only make them more brittle, but also make the meatballs less loose. Adding a proper amount of steamed bread crumbs will also make the meatballs more crisp.
2 If you don't put it, you don't put chopped green onion and flour. Many people like to put chopped green onion to taste when frying meatballs. In fact, when frying meatballs, there is absolutely no need to put them. After putting them, they will taste strange. No flour, just starch. Flour will soften the taste of meatballs.
Frikader
Ingredients: foreleg meat, salt, sugar, pepper, oyster sauce, sesame oil, ginger, pepper, starch, steamed bread crumbs, cooking oil.
1, when we fry meatballs, we'd better choose front leg meat. Personally, I think fried meatballs are the best. And don't choose too thin, just 2 fat and 8 thin, a little fat will be more fragrant when fried.
2. Prepare another bowl of warm water, put the peppers in it, and the soaked pepper water will be used in a while. After buying pork, clean it first, and then put it into a meat grinder to grind it into meat stuffing. We pour the soaked pepper water into the pork stuffing bit by bit and stir it.
3. Cut the ginger into Jiang Mo and put it in the pork stuffing. Let's start mixing the stuffing. Add salt, sugar, pepper, oyster sauce and sesame oil to the pork stuffing and stir well. Eggs can be put in 1 2 or not.
4. Prepare a piece of leftover steamed bread overnight, dry it hard, and then knead it into steamed bread crumbs. Then prepare a proper amount of starch, and pour all the steamed bread crumbs and starch into the pork stuffing and mix well.
After this is done, you can come to the croquettes below. We pour the oil into the pot first and then heat it. After the oil temperature rises, we put the meat stuffing into the tiger's mouth, squeeze it into a ball, put the ball into the pot and start frying. After frying until brown, control the oil and take it out.