Jiangsu top ten most popular dishes are squirrel gui fish, soft pocket long fish, Liangxi crispy eel, crystal food hooves, the king, three sets of duck, chicken, stewed crabmeat lion's head, stewed raw knocker, big boiled dry silk, each dish has its own characteristics, very delicious.

1, squirrel guppy

2, soft pocket long fish

3, Liangxi Crispy Eel

Liangxi Crispy Eel, also known as Wuxi Crispy Eel, is a traditional dish in Wuxi, Jiangsu Province. It is made by cutting Liangxi's crispy eel into shreds and deep-frying it twice. It has a crunchy texture, thick flavor and sour juice.

4, Crystal Cuisine Hoof

5, Farewell My Concubine

Farewell My Concubine is a traditional dish of Xuzhou, Jiangsu Province, which is a specialty created by the people of Xuzhou in honor of Xiang Yu and Yu Ji. This dish is made of turtle and chicken as the main ingredients, boiled and then steamed, the good Bao Wang Bie Ji soup is clear, fresh and mellow, is an indispensable special dish in all kinds of wedding banquets.

6, three sets of duck

7, called chicken

8, stewed crabmeat lion's head

9, stewed raw knock

Stewed raw knocking is a traditional dish in Nanjing, Jiangsu Province, the eel is boned, the eel meat with a stick knocking to loosen the meat, and then put into the frying pan and fried until golden, and then put in the casserole dish cooked into. It looks golden in color, tastes melting in the mouth, fresh and fragrant, and is now one of the four famous dishes of Jiangsu Restaurant in Nanjing.

10, big boiled dried silk