Material: 300g grass carp.

Accessories: appropriate amount of green pepper, small materials (onion, ginger, garlic)

Seasoning: salt, chicken essence, sugar, cooking wine, raw flour, flour and pepper.

How to make crispy fish sticks?

Process flow: grass carp cleaning-changing the bar code flavor to size-lubricating oil setting-secondary frying to golden yellow-sprinkling the adjusted green pepper powder-serving.

Operation process:

1. Grass carp slices are made into clean strips, marinated with a little salt cooking wine and shredded ginger, and starched with starch juice.

2. Cut the auxiliary materials (onion, ginger, garlic and green pepper) into powder for later use.

3. Take a clean pot and heat it to 3/4 layer of oil temperature, put the marinated fish sticks into the lubricating oil in the pot, turn the fish sticks slightly yellow, drain, heat it to 6/7 layer of oil temperature, slide and fry it again until golden, put it on a plate and sprinkle with green peppers.