Spanish mackerel

500g

ingredients

soy

250ml

Chinese hard liquor

10ml

scallion

20g

ginger

10g

eight angles

5 capsules

Sichuan pepper

5g

crystal sugar

20g

cinnamon

3g

peanut oil

50ml

step

1. One fresh Spanish mackerel (put it in the refrigerator for a little freezing so that it can be cut).

2. Cut into 5 mm wide slices.

3. Put it in a ventilated place to control the moisture.

4. Bake the pepper in the pot.

5. Add soy sauce, onion ginger, rock sugar, star anise and cinnamon.

Step 6: boil over a small fire

7. put it in a bowl.

8. Add some high-alcohol liquor to the cooked smoked fish juice.

9. Lower the oil in the frying pan and add the Spanish mackerel slices.

10. Fry until golden brown on both sides.

1 1. Marinate the fried Spanish mackerel in smoked fish juice for 5 minutes and take it out.

12. Take out the salted smoked fish and put it on a plate.