Crushed ice is an essential food in life now, which is mainly used for cocktails, mixed drinks, fruit drinks, homemade snacks and so on. Broken ice is different from ice, which has good taste and good quenching effect, and is more and more loved by people. Here's how to make crushed ice at home.

First, put clear water into ice cubes or other containers, put it in the refrigerator for 2 hours, and take it out after the water is completely frozen.

Put it in a clean and hygienic food bag, wrap it in a towel, put it on a solid chopping board, and beat it repeatedly until the whole ice is completely broken. In the process of flapping, we must be careful not to use too much force to prevent the food bag from breaking, and try to wrap it with a dry towel to prevent excessive temperature loss.

Don't hold the crushed ice directly after it is finished, so as to prevent the crushed ice from scratching your fingers.