Scallop segments, ginger, dried chili peppers, moderate soy sauce, cooking wine, two drops of vinegar, green onion

Practice

1, start a pot, oil is hot, slightly put a little bit of salt, into the scallop segments of the civilian fire to fry a little bit, into the ginger, dried chili peppers, pour the appropriate amount of soy sauce, cooking wine, gently copied the bottom of the pot, so that each piece of fish evenly colored.

2, pour cool water, the amount of water to submerge the fish as well. Turn up the heat to high and bring to a boil, then change to medium heat.

3, when the juice to half of the collection of two drops of vinegar, put the green onion, gently copy the bottom of the pot, to prevent set the pot, turn up the heat until the juice becomes thick, put the garlic can be.