2. Wash and chop the hen, slice the ginger, slice the onion and slice the Korean spicy cabbage.

3. Put the oil in a hot pot, add the chicken pieces and ginger slices, and stir-fry the water in the chicken until the oil comes out.

4. Add the right amount of salt and cooking wine and mix well.

5. Add the spicy cabbage and stir well, then add about 100 ml of hot water and cook for about 5 minutes until it tastes delicious (no need to cover the pot).

6. Add chopped green onion and soy sauce and stir well. Finally, pour in wet starch and stir well.