Accessories: rice oil, salt and chicken essence.
Steps:
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1. Wash a piece of lean meat for later use.
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2, cut into pieces for use.
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3. Wash and soak the dried bitter vegetables for one night.
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4. Cut into small pieces.
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5. Put the ingredients into a container and add a proper amount of purified water and edible oil.
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6. Put the water into the electric pressure cooker.
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7. Turn on the power and press the soup button to stew the soup.
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8. Time is up, turn the heat preservation button.
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9. Add the right amount of salt and chicken essence to taste.
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10, finished product drawing.
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1 1, finished product drawing.
Tip: Wash and soak the dried bitter vegetables overnight for later use, and be soft when stewing!