Stir-fried pork tripe, hot and sour pork tripe, pepper pork tripe chicken, etc., each different method can make people fully enjoy the delicacy. The pork tripe can withstand any cooking, but although it is delicious, it is difficult to clean it. If it is not handled properly, the odor of the pork tripe will be heavier. When cleaning the pork tripe, some people add salt and some people add vinegar, but in fact, the chef shared it with me. The pork belly cleaned by this method is not only odorless, but also very clean. I learned the cleaning method of pork belly, and it is a good choice to cook it in any way. Below, I will share the cleaning method of pork belly and the practice of cold pork belly.

When it comes to this cold pork belly, many people may have eaten it everywhere. Of course, many friends haven't eaten it yet. To tell the truth, this pork belly is very delicious, especially if it is cooked well. If it is not cooked well, it will not be very delicious, especially if some friends who like to drink, make a little cold pork belly to drink, and the taste will simply stop.

well, let's not talk too much about it. today, I'll take you to make it. how do we make this cold pork belly?

first of all, we need to buy a pork belly, wash the pork belly, and then prepare anise leaves, dried peppers and cinnamon. second, we need to cut the onion into pieces of ginger, then blanch the washed pork belly in water, then put it in a soup pot, add water, boil it over high fire, and then skim off the floating foam on it.

Then the second step is very simple, that is, pour in the brine, add two spoonfuls of soy sauce and cooking wine, then turn to low heat, cook for an hour, and you can fish it out with chopsticks. Now we prepare the pork belly and cut it into shreds, garlic, black bean sprouts and red pepper.

in the third step, wash the black bean sprouts and red peppers, blanch them, drain the water, then chop them into velvet with garlic paste, put them in a bowl, add a spoonful of soy sauce vinegar, chicken essence and white sugar, and stir them evenly to form a juice. Then, we put shredded pork belly and black bean sprouts and red peppers in a big bowl, pour the juice on them, and stir them evenly.

That's it. A delicious cold pork belly is ready. It's very delicious. You want to eat everything. Have you learned it, friends? If you learn it, do it quickly. Of course, friends who like it can also pay attention to me, and update it every day.