"A bowl of hot beef noodle soup in winter warms up the whole body"

Ingredients

Main Ingredients

500g of beef noodle

White pepper powder

Ginger

Section of green onion

Coriander A little

A little chopped green onion

A little dried chili pepper

A piece of coriander leaf

A piece of grasshopper

Savory flavor

Simmering process

Three quarters of a minute Consumption time

Regular difficulty

Steps to make beef soup

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1

Beef mince is cleaned up and reamed, onion and ginger are reamed, and dried chili is cut into pieces (I buy the ones that are all cleaned up in the market).

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2

Put a moderate amount of oil in the pot, put the onion and ginger burst incense.

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3

Put in the spices and continue to sauté, keeping the heat low throughout.

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4

Put in the beef mince and stir-fry.

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5

Put in the appropriate amount of white pepper and continue to stir-fry.

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6

After stir-frying well, add boiling water that doesn't cover the ingredients.

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7

High heat to boil and then change to low heat, boiled for about an hour, the cattle can be soft to turn off the fire, adjust the appropriate amount of salt.

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8

Eat when sprinkled with green onion parsley.

Tips

If you have white pepper, it's best, I didn't have any at home so I used pepper instead

From Food World? Warm Hands?

Cookware used: stock pot

Category:? Soup home cooking lunch dinner?