Quick-frozen dumplings just removed from the freezer area, cooking time is longer, in general, ordinary pots and pans to cook 20-30 minutes will be cooked, if the pressure cooker to cook, the time is shorter, only 10-15 minutes, in addition, you can use your hands to squeeze the surface of the dumplings, there is a clear softness on the dumplings to prove that the dumplings are cooked.

Now supermarkets sell frozen dumplings, most of which have been processed cooked products, usually people go home to cook, in the use of different methods of cooking frozen dumplings, the time it takes also varies. Frozen dumplings just removed from the freezer area, cooking time is longer, in general, the ordinary pot to cook 20-30 minutes will be cooked, if the pressure cooker is used to cook, the time is shorter, only 10-15 minutes, in addition, you can use your hands to press the surface of the dumplings, there is a clear softening of the dumplings proved to be cooked.

Cooking frozen dumplings skills:

Cooking frozen dumplings, pay attention to cold water in the pot, to avoid hot water in the pot to cause hot and cold stimulation of excessive expansion and bursting, the phenomenon of the inner filling exposed, but it is recommended to cook frozen dumplings is best to thaw and then cook, one is to cook the process of time-consuming and shorter, and secondly, cooked dumplings inside and outside of the evenly cooked, the texture is more delicious.

It seems that the use of different pots to cook dumplings, time is different, for frozen dumplings, before cooking the best first thawed, but also pay attention to the cooking time to cold water in the pot, so as to better ensure the integrity of the dumplings, so as not to be caused by the sudden exposure to the heat of the fillings exposed.