Ginger is not only a condiment, but also has a good nutritional function. Ginger can stimulate saliva secretion, help increase stomach peristalsis and stimulate appetite. The old man has such a saying,' Ginger is not fragrant when eating rice', which also shows that eating a little ginger can stimulate appetite. In addition, ginger can also prevent nausea and vomiting to some extent. If you have some discomfort after strenuous exercise, eating a little ginger can relieve you.
What I want to recommend to you today is another way of ginger, that is, adding a little brown sugar instead of ginger as seasoning to make delicious' brown sugar ginger slices', which can also play a certain role in expelling cold and nourishing the stomach. In addition, there are many benefits for women. Both brown sugar and ginger can relieve women's dysmenorrhea to a certain extent, so eating two tablets a day is very good for our health.
The name of this dish is homemade brown sugar ginger slices.
Ingredients: 200g of brown sugar and 300g of ginger.
Cooking steps:
1. First prepare the needed ginger and brown sugar. It is best to choose the tender ginger that is newly listed this year. Brown sugar can be selected according to your own preferences. If you like something sweet, you can add more brown sugar.
2. First remove the prepared ginger skin and cut it into thin slices with moderate thickness. Ginger slices should not be too thick, it is not easy to taste. If they are too thin, they are easy to break when they are made.
3. Then mix the prepared ginger slices with brown sugar. If the ginger is old or has shredded ginger, take it out, then stir it evenly and put it aside for about 30 minutes to fully taste.
4. After pickling, some water will appear in ginger, then put ginger and brown sugar together in the pot, stir evenly with a spoon while heating with low fire, or add a little water appropriately to prevent them from becoming mushy.
When all the brown sugar in the pot melts, pour out some soup and start cooking on medium heat. During cooking, continue to stir with a shovel. After about 15 minutes, the soup will thicken.
6. Stir fry until the sugar solution is dry, and the ginger slices are evenly wrapped in brown sugar. After frosting, it means that the frying is almost done, and then continue to stir fry on low heat until the soup is completely dry.
7. Finally, the fried ginger slices will be coated with brown sugar, which will not stick together and cannot be cooked.
8. After a little cooling, it can also be stored in a sealed jar.
Cooking skills:
1. Ginger should be tender. If it is too old and there is shredded ginger after cutting, don't use it.
2. When brown sugar is fried, try to fry it slowly with a small fire, without pasting the pot.
3. Brown sugar can also be turned into white sugar.