Dry yellow sauce is dry soy sauce. Dilute with water to get thin soy sauce. In terms of raw materials, the amount of soybeans in dry yellow sauce is more than that in thin yellow sauce, and the noodle content in thin yellow sauce is higher. Dried yellow sauce tastes better.

Diluted soy sauce can be dipped directly. It can also be used for cooking, such as shredded pork with Beijing sauce and diced chicken with soy sauce.

If you don't want to dip in it, you can make Zhajiang Noodles in old Beijing.

Dry yellow sauce, also known as bean sauce and soy sauce, is made by frying soybeans, grinding them and fermenting them. It is a traditional sauce in China.

Dried yellow sauce has a strong sauce flavor and ester flavor, and it is salty and sweet. It can be used to cook various dishes and is also one of the ingredients for making Zhajiang Noodles.

Most of the high-quality yellow sauce is reddish brown or brown, with bright and shiny color, moderate viscosity, fresh and mellow taste, salty and sweet, no odor and no impurities.