The answer is yes. Edible baking soda is a kind of white crystal in clear water crystal or fine powder, which is often used in baking, cleaning and medical treatment. It is a kind of sodium bicarbonate, which has the property of neutralizing acidity. However, attention should be paid to its proportion and correct use before drinking.

How to match the proportion of eating baking soda water? Usually 1g edible baking soda can be added to 200ml water. You can also increase or decrease the dosage according to your own taste and needs. However, excessive use of baking soda will lead to stomach discomfort and digestive tract problems, so it is recommended to use it according to the above dosage.

The role and use of baking soda The proportion of water is an alkaline substance. Eating baking soda can neutralize stomach acid and other acidic substances and relieve stomach pain and discomfort. It can also improve the pH of water, improve the pH of the body and promote human metabolism. Here are some examples of using edible sodium bicarbonate water:

Relieve indigestion and heartburn. Dissolving 1 g edible baking soda in 200 ml warm water can obviously relieve stomach discomfort after drinking. Oral cleaning. Add a proper amount of edible baking soda to warm water to make boiled water, which can be used as cosmetic water in the mouth to remove oral odor. Purify the skin. Add edible baking soda to warm water to make a mask, and apply it to your face with gauze. Can help purify pores and sterilize. In a word, the proportion of eating baking soda water has many functions and uses, but it should be noted that it is recommended not to overdo it and not to drink it in large quantities for a long time. If you have persistent discomfort or chronic diseases, please consult a professional doctor and use edible baking soda under his guidance.