1, origin: fruit corn originated in Central and South America, ordinary corn originated in China. 2, taste: fruit corn has a more glutinous taste, can be eaten raw or cooked to eat, while the ordinary corn taste soft, can only be boiled to eat. 3, classification: fruit corn will be divided by the taste, while the ordinary corn will be divided by color.
What is the difference between fruit corn and ordinary corn1, the origin is different
The origin of fruit corn and ordinary corn is different. Fruit corn is produced in areas such as South America during the Colombian period, while common corn originated in China and is one of the main crops in China, which can be eaten as coarse grains or used as feed.
2, different taste
The taste of fruit corn and ordinary corn is different. Fruit corn has a thinner, juicier skin, which is called fruit corn because it can be eaten raw, while ordinary corn has a thicker and harder skin, less juice, more starch, and is not suitable for raw food.
3, classification methods
Fruit corn and ordinary corn are divided into different methods. Fruit corn can be divided into ordinary, super sweet and enhanced according to the taste, while ordinary corn is mainly divided by color, there are three kinds of white corn, yellow corn and miscellaneous color corn.