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The practice of cold bitter chrysanthemum, how to eat cold bitter chrysanthemum well, cold bitter chrysanthemum
Ingredients

Bitter chrysanthemum 1 tree

ingredients

Cherry Tomatoes

1 dada

Peanut (fried)

1

seasoning

vinegar

1 spoon

light soy sauce

1 spoon

sesame oil

Count drops

white sugar

1 spoon

The practice of cold-mixed bitter chrysanthemum

1. Bitter chrysanthemum removes the outermost old leaves, breaks into pieces of leaflets, and cleans them; Pass the cold boiled water again and drain it for later use.

2. After the small tomatoes are cleaned, they are divided into four parts; After the red color of fried peanuts is removed, put them into fresh-keeping bags and slightly break them with a rolling pin.

3. Mix soy sauce, vinegar, sesame oil and sugar into sauce; Put the bitter chrysanthemum and tomatoes in a large bowl, pour the sauce and mix well. Serve on a plate and sprinkle with peanuts.