People often ask, how to convert 6 inches into 8 inches when making cakes? How to convert 8 inches into 10 inch? I won't enumerate the complicated calculation process of conversion here, which will only add trouble. I will only tell you the fastest and best way to reach a conclusion-that is, "square, divide by".

For example:

6 inches to 8 inches: If the square of 8 is divided by the square of 6, then 64/36= 1.78. In this way, the weight of each component in the 6-inch formula multiplied by 1.78 is the 8-inch formula.

So, as long as we remember this method, we can transform it at will, such as:

8 inch to 10 inch: if the square of 10 is divided by the square of 8, then 100/64= 1.56, and each material of the 8 inch formula is multiplied by 1.56.

6 inches to 10 inch: 100/36=2.78.

6 inches to 12 inch: 144/36=4.

8 inches to 12 inch: 144/64=2.25.

10 inch to 12 inch:144/100 =1.44.

6 inches to 12 inch: 144/36=4.

In this way, no matter how many inches are converted into several inches, dividing by the square is as simple as that. Suppose there are 20-inch and 50-inch ones in the future. You can't find them in the comparison table, but you can work them out.

6 inches to 20 inches: 400/36 =11.11.

6 inches to 50 inches: 2500/36=69.44

Have you learned? The original algorithm of mountain roast food, if there are similarities, is purely coincidental. This place is not limited to Qifeng cake, as long as it is made of molds.