Step 1: Wash the chicken wings. It is easy to bake the chicken skin in the water, especially when buying the wing roots. If you buy frozen meat, you need to soak it in cold water (the soaking process takes a long time, so it is recommended to buy unfrozen chicken wings directly), wash them in water, and then change the soaking for a while. Note: Soaking in water for a while will make the fiber in the meat swell, making it easier to absorb seasoning.

Step 2: Drain the water, evenly prick the hole, hold the chicken wings and shake them a few times, drain the water in the meat, then put it in a container, and evenly prick each chicken wing with a stick for ten times to make the seasoning enter the channel.

Step 3: Mix water and marinade in proportion, add chicken and stir for a few minutes to mix the marinade with chicken wings. Put it in the refrigerator, marinate it for a little longer, and the effect will be better, so it can be baked.

Step 4: Bake chicken wings and enjoy delicious food.

In the oven: adjust the temperature to 200℃ and bake for 10 minute. Pull out the grill and turn the chicken wings over to continue baking for 10 minute. Use microwave oven: roast chicken wings at high heat for about 3 minutes. Roast chicken legs for 5 minutes. Use the marinade of Garford, the effect will be better.