The first dessert is one of the famous regional delicacies - the tea ceremony confection Matcha Snow. It is a confection made of green tea ice-cream and red bean ice-cream with rich matcha, which is sweet and fragrant.
The second is the creative sticky rice ball. Made of sticky glutinous rice and sweet red bean paste, this dessert has a Q-bouncy and delicate texture, and is deliciously served with red bean powder.
The third is the colorful lasagna cake. It has layers of light cake slices and light cream sandwiched between them, with a light and sweet flavor.
The fourth is the refreshing and delicious Wakame. Made of rice flour, tofu brain and red bean paste, the outer skin is wrapped in a variety of fruits such as strawberries, grapes and yuzu, making it perfect for summer.
The fifth is a cake roll with a dense and sweet flavor. This is a soft cake made of fresh milk and eggs, sandwiched with Japan's unique red bean paste and cream, which is light and flavorful and melts in your mouth.
The sixth is the Swiss Roll. This dessert is made of delicious cake rolls mixed with whipped cream and has a delicate and sweet taste, making it one of the favorite desserts of many girls.
The seventh one is the Kasbah pudding. The key to this dessert is the creamy and rich caramel in taste. Served with a dark caramel flavored custard, it is simply a bittersweet culinary experience.
The eighth is the Hanging Flower Biscuit. Similar in appearance to a traditional cookie, this dessert is sweet and savory, and comes with a variety of fruits and flower petals inside in a beautiful form.
The ninth is rich strawberry ice cream. This dessert has a rich creamy flavor and fresh strawberries, which is refreshing and delicious in summer.
The tenth is Dorayaki, a traditional Japanese fish-shaped cake, which consists of two thin, fluffy slices of cake wrapped in a sweet and savory red bean paste filling. More than just a dessert, this cake is a reflection of Japanese culture.
The above are the top ten delicious desserts in Japan. These delicacies represent the Japanese people's love of food, creativity and pursuit of unique flavors. These delicious desserts are loved by people both within Japan and overseas.