Tools/ingredients: 400g of rice cake, 2 eggs, 50g of carrot100g, 50g of leek, 50g of lettuce, 2g of oil10g of salt, and 2g of oyster sauce10g.

1, prepare materials.

2, leek cut into sections, carrots peeled and sliced.

3. Cut the lettuce into small pieces.

4, the rice cake is cut into pieces.

5. Knock eggs into the bowl.

6. break up.

7, hot pot into the oil.

8. Pour in the egg liquid.

9. Keep stirring until cooked.

10, put out for use.

1 1, reheat the oil pan and add leeks.

12, add carrots.

13, add rice cakes and fry for about 2 minutes.

14, stir-fry until the rice cake is soft, and add salt.

15, add oyster sauce and stir well.

16, add lettuce.

17, stir-fry until the lettuce is cut off, and add eggs.

18, stir well.