Beibei pumpkins each weigh about100g, and the calories are less than100g. This is a low-calorie food. Beibei pumpkin was bred in Japan in 1998, and then introduced to China. Beibei pumpkin is precocious, cold-resistant, high in fruit setting rate, strong in stress resistance, simple in cultivation management, not prone to premature aging in the later stage and long in harvest period. The yield is high, and the single plant can harvest more than 10.

Beibei pumpkin has high starch content, strong satiety and lower calories than rice. Beibei pumpkin is small and lovely, with good taste, sweet smell of pumpkin and waxy powder of chestnuts. Beibei pumpkin has a high annual output, which can bring huge economic benefits to growers.

Selection of Beibei Pumpkin

1, look at the melon skin. Mature Beibei pumpkin, the skin looks dark green, even a little gray, like a layer of fog. If the color is lighter, it means it is not ripe yet; If the color is too dark and dark green, it means that if you leave it for a long time, you will lose more water and eat more firewood.

2. Look at the edge of the melon. Melon ridges are those concave light green grooves. When buying Beibei pumpkins, you can focus on the position of melon edges. The deeper the ridge, the more bulging the petals will be, indicating that the melon is sweeter.

3. press the melon skin. When buying Beibei pumpkin, gently press the epidermis with your hands. The fresh pumpkin in Beibei is hard and firm. If it can be pressed, it means that the inside of the pumpkin may be soft and rotten or even deteriorated.

4. Look at the weight. Beibei pumpkins of the same size can be weighed by hand, and the heavier the pumpkin, the better.

The above contents refer to Baidu Encyclopedia-Beibei Pumpkin